Myia Food - our history Let's start with the name. Why MYIAFOOD, what does it mean? Myia lived in Crotone, in the second half of the 6th century BC, she was...
Read More
Myia Food - Why choose our products To maintain a high quality standard, the "Quality Control" laboratory, led by PI Mario Trapasso (founding partner), with decades of experience in the...
Read More
Myia Food - Single-serving Condiments Soon Myiafood will launch a single-dose filling line to package its own products and those under private label / third party. The quality Italian condiment...
Read More
