Myia Food - our history Let's start with the name. Why MYIAFOOD, what does it mean? Myia lived in Crotone, in the second half of the 6th century BC, she was…

Myia Food - Why choose our products To maintain a high quality standard, the "Quality Control" laboratory, led by PI Mario Trapasso (founding partner), with decades of experience in the…

Myia Food - Single-serving Condiments Soon Myiafood will launch a single-dose filling line to package its own products and those under private label / third party. The quality Italian condiment…